About
Welcome to Sal Sorrento's Pizzeria, a beloved gem nestled in the heart of Freeland, PA. Located at 462 Centre St, this pizzeria has become a go-to destination for pizza lovers and food enthusiasts alike. Renowned for their exceptional offerings, Sal Sorrento's brings a slice of Italy to the local dining scene.
What makes Sal Sorrento's stand out? The answer lies in their commitment to quality and authenticity. As you step inside, the aroma of freshly baked pizza envelops you, promising an experience that delights the senses. From their traditional pizza with a perfectly crispy crust to the extensive variety of hoagies, every bite showcases superior flavor and freshness.
Customer favorites include the large antipasto salads, which make for a satisfying start, and a selection of hoagies, such as the famed cheesesteak and chicken cheese steak. Reviewers rave about the "best pizza around the area" and the "best hoagies in Freeland", with many driving across town just to indulge in Sal's culinary creations.
Sal Sorrento's dedication to customer satisfaction is evident in their friendly service. Most orders are prepared swiftly—often in under thirty minutes—making it a convenient option for those looking for a quick and delicious meal. However, it's good to note that there have been some fluctuations in delivery service times recently, which is something to consider if you're looking to enjoy your meal hot and fresh.
Despite minor hiccups in delivery, the flavors at Sal Sorrento's overshadow this concern. Patrons have expressed their delight with the fresh ingredients and generous portions. Whether you’re indulging in a classic pepperoni pizza or one of their savory rolls, each dish promises a satisfying and memorable experience.
In summary, Sal Sorrento's Pizzeria is a food lover’s haven where quality meets comfort. With a menu bursting with pizza, hoagies, and salads, it'll have your taste buds dancing. So, if you're in the Freeland area or just passing through, be sure to stop by and see why this spot is hailed by locals as a true culinary treasure.